Michiyoshi

Some diners say the crunch of the freshly cut cabbage stands out just as much as the okonomiyaki batter. At Michiyoshi, the portions were described as modest, with a gentle flavour that was not too greasy.

For a more substantial meal, try the pork and egg okonomiyaki. Squid and egg or kimchi okonomiyaki are also among the menu’s popular options. One diner who had the pork and egg version described it as delicious, with the appeal of old-fashioned okonomiyaki.

Some reviewers describe Michiyoshi as a traditional okonomiyaki restaurant in Tsuruhashi. It is in Funahashi-cho, Tennoji-ku, Osaka, and offers dine-in meals. Beer is also available to enjoy alongside your okonomiyaki.